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Broccoli Apple Salad with Poppyseed Dressing is the perfect fall salad for all those sweet, crispy in-season apples and tender-crisp broccoli in a tangy, sweet, light dressing. If you like hearty salads made with more than just lettuce, then you'll also want to make my Bacon Avocado Potato Salad, Greek Tortellini Pasta Salad, or my Chopped Autumn Salad with Apple Cider Dressing. Great recipe for Broccoli and Apple Salad with a Honey Poppyseed Dressing.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Make ready medium heads of broccoli
- Get apple, cored and diced
- Prepare large carrot, peeled and grated
- Get roughly chopped pecans
- Make ready pepitas (or sunflower seeds)
- Get dried cranberries
- Take mayo
- Get sour cream (or plain Greek yogurt)
- Take freshly squeezed lemon juice, divided
- Get honey (or more to taste)
- Take poppy seeds
- Make ready salt
There is nothing skinny tasting about this Skinny Broccoli Salad with a Poppy Seed Dressing! It's loaded with chunks of apples, fresh blueberries, and dressed in a poppy seed dressing that's been sweetened with honey. Once you have your salad ingredients in the bowl, make the broccoli salad dressing. In a bowl, whisk together plain Greek yogurt, honey, lemon juice, apple cider vinegar and poppy seeds.
Instructions to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
- For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
- Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
- Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
- Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
Pour this over the other ingredients and stir until everything is well coated with dressing. It's sweet and crunchy and inviting. It's sweet and crunchy and inviting. We even figured out how to turn it into a meal: add some cold, leftover chicken. Combine broccoli florets, chopped almonds, sliced bacon or bacon bits, grape halves, shredded carrot and green onion in a medium bowl.
Above is easy methods to cook broccoli and apple salad with a honey poppyseed dressing, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking might be delicious. There are various recipes you can try from this website, please find what you need. When you like this recipe please share it with your friends. Pleased cooking.
