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Crispy BAKED Potato Skins is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy BAKED Potato Skins is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy BAKED Potato Skins:
- Get 2 large russet potatoes
- Take 1 enough melted butter or margarine or oil to coat potato skins
- Make ready 2 strips of cooked bacon (crumbled)
- Make ready 1 diced tomato
- Make ready 1/2 Green pepper and yellow pepper
- Take 1 sliced Green onion
- Prepare 1/4 cup shredded cheese (any kind will work)
- Take 1/4 cup salsa and sour cream, and more for dipping
- Take 1 salt, pepper to taste (if needed)
These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! Once your potato skins are hollowed out, brush them all over with a small amount of oil (this helps make them crispy) and place them skin side up on a baking sheet. Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination.
Steps to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste
These potatoes are everyones favorite appetizer or side dish! Bring on the appetizers with these delicious skins and watch them disappear quickly! Brush the skin side of the potatoes with olive oil. Place potatoes cut side down on a foil-lined baking sheet. Turn potatoes over, brush with olive oil.
Above is the best way to cook dinner crispy baked potato skins, very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking might be delicious. There are a lot of recipes that you can strive from this web site, please discover what you need. In case you like this recipe please share it with your pals. Completely satisfied cooking.
