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Steve's Double Stuffed Taters is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steve's Double Stuffed Taters is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook steve's double stuffed taters using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steve's Double Stuffed Taters:
- Take 1/3 cup Sour cream
- Make ready 4 tbsp Butter
- Take 1/2 cup Monterey Jack Cheese
- Make ready 1/2 cup Cheddar Cheese
- Make ready 1/2 cup Real Bacon Bits
- Prepare 1 tsp Ground Black Pepper
- Make ready 1/2 tsp Garlic Salt
- Take 1/2 tsp Onion Powder
- Make ready 1 tbsp Chopped Fresh Chives
- Make ready 2 tbsp Chopped Fresh Green Onion
- Make ready 2 Russet Potatoes
- Prepare 1/4 cup Olive Oil
Continue to mash and stir until creamy. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl. Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight). Fill a large, deep skillet halfway with oil and heat over medium.
Steps to make Steve's Double Stuffed Taters:
- Wash potatoes. Poke holes in each potato, brush with olive oil and cover with foil. Bake at 400 for 1 hour and 15 minutes.
- When potatoes are close to done, mix remaining ingredients in bowl.
- When potatoes are done, reduce heat to 350 and remove from oven. Slice open carefully lengthwise. Remove meat and add to other ingredients.
- Mix everything well and carefully spoon back into empty potato skins.
- Return to oven and bake for 20 minutes (at reduced heat of 350).
- Once done, garnish with toppings such as bacon, cheese, sour cream etc. Whatever you wish.
- Serve hot and go on diet tomorrow!!!
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