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To begin with this recipe, we have to prepare a few components. You can have the utimate baked stuffed potato using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The Utimate Baked Stuffed Potato:
- Take POTATOS
- Get 4 russet potatos, baked until tender and cooled
- Get 1 shallot, chopped
- Get 2 garlic cloves, minced
- Make ready 1/2 cup heavy cream
- Take 1/4 cup Romano cheese, grated
- Make ready 1/2 cup shredded sharp cheddar cheese
- Make ready 1/4 tsp black pepper and salt to taste
- Take 1/2 tbsp chopped fresh chives
- Prepare 1/2 tbsp chopped fresh parsley
- Get 1/4 tsp Cajun seasoning
- Prepare 1/2 tsp hot sauce , such as Frank's brand
- Make ready 4 slice of cold butter, salted or unsalted about a teaspoon for each slice
- Get canola or peanut oil for frying, about 4 cups
- Get 1 tsp butter, salted or unsalted
- Prepare SEASONING MIX FOR FRYED POTATO SHELLS
- Prepare 2 tbsp Romano cheese, grated
- Take 1/2 tsp granulated garlic
- Make ready 1/2 tsp Cajun seasoning
- Prepare POTATO TOPPING
- Prepare 4 slices of sharp cheddar cheese
- Get 4 slices of bacon, precooked until almost crisp, cut in half
There's more to baked potatoes than a simple split and fill. For one, the best mash is made from baked potatoes. Once cooked, scoop out the flesh (use a delicate touch to leave the skin intact - it can be used in various clever ways). Ask an adult to cut the potatoes in half.
Instructions to make The Utimate Baked Stuffed Potato:
- Cut top off cooled baked potatos, save top and remove flesh from potato into a bowl.
- Combine all the seasoning mix for fryed pototos in a small bowl. Heat oil in Dutch oven or large deep pot to 350. Fry potato shells and their tops until golden, about 4 minutes. Remove to a rack, sprinkle all over with seasoning and cool on rack
- In a small skillet , add the teaspoon of butter, add shallot and garlic and soften minute. Add cream and simmer about 5 minutes until beginning to thicken. Remove from heat
- Mash the potatos in the bowl. I use a ricer for this for very smooth potatos, but any way is fine. Add cream mixture, romano , cheddar and cream cheeses, pepper, hot sauce, chives, parsley and Cajun seasoning, mix together.
- Preheat oven to 425. Line a baking pan with foil. Spray with non stick spray.
- Fill potato shells with mashed potato mixture. Push cold butter piece into center of potato
- Add slice of cheddar cheese on top, then place top of potato on.
- Cross bacon over top and secure with a toothpick. The potatoes can be prepared ahead and refigerator at this point up to 2 days in advance. Bring to room temperature before baking.
- Bake in oven on prepared pan until hot and cheese is melted and bacon is crisp. About 15 minutes.
Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat). Place the scooped potato into a mixing bowl. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. The filling is then piled back into the potato skins and baked until everything is puffed and golden. Great recipe for The Utimate Baked Stuffed Potato.
Above is find out how to prepare dinner the utimate baked stuffed potato, very easy to make. Do the cooking levels correctly, chill out and use your heart then your cooking will likely be scrumptious. There are numerous recipes you could try from this web site, please find what you want. When you like this recipe please share it with your pals. Happy cooking.
