Good day everyone, this time we gives you thick carrot and lentil soup recipes of dishes which can be easy to know. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you simply guys will like it.
Range of Retro Sweet Gifts in UK. Tasty winter warming soup that couldn't be easier to make. Red lentils and carrots are simmered quickly so you can cosy up to a bowl in no time.
Thick carrot and lentil soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thick carrot and lentil soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thick carrot and lentil soup:
- Make ready 4 medium carrots
- Get 1 large onion
- Make ready 3 clove of garlic
- Get 1 tbsp veg oil
- Make ready 1 pints water or veg stock (approx)
- Make ready 2 cup red lentils
- Make ready 1 tsp butter (optional)
- Prepare 1 salt and pepper to taste
- Take 1/4 tsp turmeric (optional)
- Prepare 1/4 tsp ground coriander (optional)
- Make ready 1 pinch ground cumin (optional)
The main ingredients are just carrots, red lentils, onion and stock. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Healthy Carrot and Lentil Soup This healthy carrot and lentil soup is a simple, tasty and filling bowl of deliciousness! Vegan and gluten free, it takes just a few budget ingredients and spices to create this hearty quick healthy soup!
Instructions to make Thick carrot and lentil soup:
- Peel and coarsely chop carrots, onion and garlic.
- Add all to pan with oil and fry for 3-4 mins.
- Add stock/water and increase heat to boil.
- Rinse lentils then add to pan.
- Add spices now if including them.
- Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
- Add butter if you're using it.
- Depending on how thick you like soup, you may need to add more hot water/stock.
- Blend until smooth, (season with salt and pepper if required) and serve.
Add the stock, lentils and spices. If you fancy you can put some chopped onion in too. Remove the hock from the water (see tip) and skim off any scum or fat layers; this is now the base for the soup. Bring to the boil and allow the lentils to soften for a few minutes. Make sure you don't fill it above the max fill line.
Above is methods to cook thick carrot and lentil soup, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will be scrumptious. There are numerous recipes that you could attempt from this website, please discover what you need. When you like this recipe please share it with your mates. Completely satisfied cooking.
