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Easy Loaded Potato Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Loaded Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy loaded potato soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Loaded Potato Soup:
- Make ready 1 packages Frozen Oreida Cut Russet Potatoes
- Make ready 4 cup Milk
- Make ready 1/4 cup Flour
- Prepare 1/2 stick Butter
- Take 5 slice Bacon
- Prepare 8 oz Sour Cream
- Get 1/4 cup Green Onions
- Get 1/2 cup Shredded Cheese
- Make ready 1 Salt & Pepper
Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and of course hearty potatoes in a creamy savory sauce. Since two of us and our parents hail from the great state of Idaho, we know our way around potatoes.
Steps to make Easy Loaded Potato Soup:
- Measure, chop and set aside your ingredients
- In a skillet cook the bacon and place on paper towel saving the bacon grease
- In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
- Whisk in the flour to brown, cooking the flour for about 1.5 mintues
- You should now have a nice base/roux to start slowly adding your milk into
- Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
- Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
- Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
- Add a few pieces of crumbled bacon to the soup just before serving
- Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!
How do you make Loaded Potato Soup? Start by browning your chopped bacon in a Dutch oven or heavy stockpot. Using a slotted spoon remove the bacon from the pan reserving the grease. Now add enough butter to make a couple tablespoons of fat. This potato soup recipe is in 'my head,' but easy to make.
Above is the way to cook dinner easy loaded potato soup, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will likely be delicious. There are a lot of recipes which you could attempt from this website, please find what you need. In the event you like this recipe please share it with your folks. Completely satisfied cooking.
