Howdy everybody, this time we will give you steak skillet over baked potato recipes of dishes which can be easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.
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Steak Skillet over Baked Potato is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steak Skillet over Baked Potato is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Steak Skillet over Baked Potato:
- Get 1 1/4 lb thin cut eye of round steak
- Get 4 medium russet or red potatoes
- Prepare 1 cup sliced mushrooms
- Make ready 2 tbsp bacon grease
- Get 1 tbsp (heaping) minced jarred garlic
- Get 1 cup half n half
- Prepare 1/2 medium red onion
- Prepare 2 tbsp chopped chives
- Take 1 salt and pepper to taste
- Prepare 1 cup shredded cheddar cheese (or more if u want)
- Take 4 dollops of sour cream
- Make ready 4 tbsp real bacon bits (or more if u like)
Transfer sauteed potatoes to a plate and set aside. Transfer potatoes to a plate and set aside. Add flank steak to the skillet (reserve the marinade). Scrub potatoes; pierce several times with a fork.
Instructions to make Steak Skillet over Baked Potato:
- preheat oven to 400
- wash potatoes and fork them all over..
- bake for 40 minutes or until soft all the way through.
- meanwhile…
- slice steak against the grain into strips. then cut the strips so they are bite sized.
- place bacon grease in a skillet and heat until hot.
- place steak pieces into skillet and toss. heat should be on medium.
- chop onion. and place onion into skillet. toss together.
- place sliced mushrooms into skillet. toss together.
- toss in chives, garlic, salt and pepper, mix well.
- (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
- by now the steak should be cooked through. add the half and half and give a good stir..
- lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
- keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
- after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
- place a baked potato on a plate
- cut the potato in half
- cut the halves into 3rds. push together it kinda makes it look like a flower.
- pour 1/4 of your steak skillet on top of potato.
- sprinkle with 1/4 of the cheese.
- add a dollop of sour cream.
- and sprinkle with 1/4 of the bacon bits..
- repeat with the rest of the potatoes and steak..
- serve hot!
- TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!
Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Stir everything together and then put into baking dish. Use a baking dish that is large enough that the salad dressing covers the steak and potatoes completely. Otherwise the steak on top will come out hard and the potatoes will not be cooked all the way through.
Above is how to prepare dinner steak skillet over baked potato, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are a lot of recipes that you can attempt from this website, please find what you want. When you like this recipe please share it with your folks. Completely happy cooking.

