Hi there everyone, this time we gives you black bean cilantro corn salsa recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you guys will find it irresistible.
Black Bean Cilantro Corn Salsa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Black Bean Cilantro Corn Salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Always a hit at parties, this salsa is made with black beans, corn, bell pepper, cilantro, green onions, and a splash of balsamic vinegar and seasonings. To amp up the heat, add an optional hot pepper (or two).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Get 1/2 of a dry pint cherry tomatoes – diced
- Make ready 1/4 of red bell pepper – diced
- Prepare 1/2 cup black beans - canned – rinsed and drained
- Prepare 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Make ready 1/4 cup cilantro chopped
- Make ready 2 cloves garlic – finely chopped
- Make ready 1 ounce lime juice- fresh squeezed
- Get 1 teaspoon cumin
- Make ready 1 teaspoon salt
- Get 2 teaspoons sugar
- Get 1 ounce olive oil
Open can of black beans, place in strainer and rinse off excess "juice". dump in bowl. open can of corn, place in strainer to drain off excess water, then dump in bowl with beans. Open can of rotel and add to beans and corn. Add onions and cilantro and stir. Add lime juice to your taste.
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
I bring this to every potluck, and everyone LOVES it. Black Bean and Corn Salsa Black Bean and Corn Salsa. Corn 'n' Black Bean Salsa I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. Cilantro Corn and Black Bean Salad Recipe Tips.
Above is the best way to prepare dinner black bean cilantro corn salsa, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking might be scrumptious. There are lots of recipes you can attempt from this web site, please discover what you want. If you like this recipe please share it with your mates. Blissful cooking.
