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Lightly spray Pam the tops of potatoes to fully attach your additional seasonings. Mike's Garlic Parmesan Steak Fries & Aioli. Hello everybody, I hope you are having an amazing day today.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Garlic Parmesan Steak Fries & Aioli is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Take Garlic Parmesan Steak Fries
- Take 6 large Idaho Russet Potatoes
- Get 4 tbsp Sun Dried Tomatoes
- Make ready 1 9.5 oz Bottle Squeezable Garlic Bottle
- Get 1 tbsp Dried Rosemary
- Prepare 4 tbsp Dehydrated Red Onions
- Get 1/3 cup Shredded Parmesan Cheese
- Get 1 tbsp Dried Parsley
- Take 1 tbsp Black Pepper
- Prepare 1 1/2 tbsp Sea Salt
- Prepare 1 tsp Dried Basil
- Make ready 1/3 cup High Heat Oil
- Make ready 1 large Ziplock Bag
- Take 1 tsp Salt
- Prepare 1 Garlic Powder
- Take Garlic Aioli Dip
- Prepare 2 tbsp Sun Dried Tomatoes
- Make ready 1 tbsp Dried Parsley
- Prepare 1 tbsp Lemon Juice
- Take 1 tbsp Dried Chives
- Take 4 Garlic Cloves [minced]
- Get 1 Salt & Pepper [to taste]
- Prepare 3/4 cup Mayonnaise
- Get 1/2 cup Sour Cream
Quarter potatoes then cut by thirds. This step is important since it will make your fries much crisper. Line a baking sheet with tinfoil and spray lightly. If you are a potato lover of any sort, I would care to venture that steak fries are more your speed than a traditional fry.
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
You get so much more of that great potato flavor, all salty & seasoned to perfection. With these, we added granulated garlic & parmesan cheese, which was absolutely delectable. Oh man, I'm already craving some more. GARLIC PARMESAN BAKED STEAK FRIES Garlic Parmesan Baked Steak Fries - so clean, geared up in about half-hour. an appropriate facet dish to all your burgers, warm puppies & outdoor BBQ amusing. delicious! Garlic Parmesan Steak Fries - Toughened Flavourer Cheese Steak Spud - Casual & luscious broadside to all your season BBQ dishes!
Above is tips on how to prepare dinner mike's garlic parmesan steak fries & aioli, very easy to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking might be delicious. There are many recipes which you can strive from this website, please find what you want. If you happen to like this recipe please share it with your friends. Pleased cooking.
