Whats up everyone, this time we provides you with my homemade seasoned french fries recipes of dishes which are easy to grasp. We will share with you the recipes that you’re in search of. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.
My Homemade Seasoned French Fries is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Homemade Seasoned French Fries is something that I’ve loved my whole life. They are nice and they look wonderful.
Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Use a pastry brush to lightly coat the french fries with olive oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my homemade seasoned french fries using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Seasoned French Fries:
- Make ready 5 lb bag of russet potatoes (larger sized potatoes)
- Prepare 1 oil for frying
- Get 1 seasoned salt to taste
- Make ready 1 pepper to taste
The best part of making it homemade is that you can add your favorite herbs to suit your cravings. And, if you are salty like me, a little extra! Toss the prepped french fries in the dry seasoning mix (recipe below) making sure each fry is coated. Then, toss the fries in about a tablespoon of oil (olive or avocado work great).
Steps to make My Homemade Seasoned French Fries:
- peel potatoes.
- start heating oil in a deep skillet filled high enough to cover potatoes and give them room to move around (or use a deep fryer)
- cut potatoes longwise into half inch thick slices. then lay flat and cut each slice again a half inch thick. so u have half inch thick sticks. keep smaller ones and edges. it'll be fine. ( I use a potato cutter)
- once grease is hot ( test by tossing in a piece of potato if it sinks them floats within about 30 seconds ur good) toss in about 1/5 of ur potato sticks. make sure u don't overload ur pan or it will cool grease and fries will be soggy.
- cook about 10-12 minutes stirring them halfway through. they should be nice and golden. if u want them more crisp just cook longer.
- remove from grease and drain onto paper towel lined plate.
- sprinkle with season salt and pepper to taste.
- repeat until ur out of potato sticks..
- serve.. :)
Once the fries are coated and seasoned, you are ready to bake! I like to pair my french fries with Noble Juice Organic Mint Lemonade with Aloe. Crisp and clean, with just enough of a hint of mint to keep things interesting, this lemonade is summer in a bottle. (Find it in a store with this product locator.) Once you're fully stocked with lemonade, you're going to want the perfect french fry seasoning. Seasoned with mineral-rich sea salt and fried in healthy coconut oil, homemade fries might even be deemed "healthy". These fries have two options: baked or fried.
Above is how to cook dinner my homemade seasoned french fries, very simple to make. Do the cooking stages accurately, relax and use your heart then your cooking might be scrumptious. There are various recipes that you could try from this website, please discover what you need. If you like this recipe please share it with your mates. Happy cooking.
