Hey everyone, this time we will give you kim's green beans, ham and potatoes recipes of dishes which can be simple to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you just guys will find it irresistible.
Here is how you cook it. Add the ham hock (or ham chunks) to the bottom of the crock pot, then pour in the green beans, water, and potato chunks. Don't cut the potatoes too large, or they will have a hard time getting done when everything else is ready.
Kim's Green Beans, Ham and Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kim's Green Beans, Ham and Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
- Get 2 lbs green beans, snapped
- Prepare 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
- Prepare 1 med onion, chopped
- Get 6-8 red or new potatoes, halved. If using russet, quartered
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 Tbsp butter or bacon grease
- Prepare Dash Lawry's Salt
- Make ready 1/4 tsp cayenne pepper (optional)
- Make ready 1/2 tsp Montreal Chicken spice (optional)
- Prepare 1 1/2 cups water
Southern green beans are a delicious side dish enjoyed all over the South. Fresh green beans are simmered in broth with country ham, potatoes and spices until tender. This post is sponsored by Clifty Farm. The opinions contained within are my own.
Instructions to make Kim's Green Beans, Ham and Potatoes:
- Combine all ingredients in Instant Pot. (Pressure Cooker)
- Next, close the lid and move the seal to the sealing position.
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
- Let the pressure release naturally for 10 minutes and then do a quick release.
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
- Enjoy!
Add potatoes and salt - if you are hesitant about saltiness of dish, taste the broth and green beans before adding salt. Add potatoes and cook until golden brown. Add onion and garlic and and cook until fragrant. Mix in green beans, salt, pepper, red chili flakes (optional) and cook for a few more minutes until potatoes are soft and tender but not mushy. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks.
Above is the right way to cook dinner kim's green beans, ham and potatoes, very simple to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking can be delicious. There are many recipes that you may try from this website, please discover what you want. If you happen to like this recipe please share it with your mates. Pleased cooking.
