Howdy everybody, this time we gives you sautéed red cabbage, collard greens and potatoes recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you simply guys will like it.
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Make ready 3 strips Bacon
- Prepare 1/2 cup Diced Onions
- Get 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Prepare 3 cups Collard Greens, chopped into small pieces
- Make ready 2 cups grated or chopped Red Cabbage
- Take 1/2 tsp Red Wine Vinegar
- Make ready Pinch Sugar
- Get Garlic Salt
- Make ready Ground Black Pepper
Cook the cabbage for about five minutes until tender but still. I got this recipe off of a soul food site called Chitterlings. I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread.
Steps to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.
Prep time is lengthy due to the cleaning and cutting of the greens. This makes a lot of greens! collard greens, and cabbage cooked together with bacon, onions, garlic, and seasonings. This is the perfect soul food side dish! So you've read the title, and some of you maybe confused, but others are screaming " IT'S ABOUT DARN TIME ROSIE!!!". This recipe has been requested for almost two years, and I apologize for not doing it sooner, but it's better late than never.
Above is find out how to prepare dinner sautéed red cabbage, collard greens and potatoes, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes that you could attempt from this web site, please find what you need. Should you like this recipe please share it with your folks. Happy cooking.
