Whats up everybody, this time we will provide you with ham and bean soup recipes of dishes that are easy to understand. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.
To make this Ham and Bean Soup recipe even quicker, substitute cubed cooked ham for the ham hocks and canned beans for the dry beans. Either method you choose, you'll be left with an easy Ham and Bean Soup that's the perfect partner for a slice of cornbread. Got a ham bone on leftover from the holidays?
Ham and Bean Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ham and Bean Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Bean Soup:
- Make ready 1 lb ham rough chopped
- Make ready 1 lb dried great northern beans
- Get 1 gallon homemade ham stock
- Get 1 cup finely chopped carrots
- Take 1 cup finely chopped celery
- Make ready 2 bay leaves
- Get 2 tbsp dehydrated onion flakes
- Prepare 1 tsp granulated garlic
- Prepare 1/2 tsp white pepper
- Prepare 1 tsp dried thyme
- Prepare 1 tbsp Organic No-Salt Seasoning (Costco brand)
I did add chicken stock for some of the liquid. This hearty ham and bean soup is the kind of soup you crave on a cold fall or winter day. It's a simple preparation using dried beans and diced ham along with chopped vegetables. The flavor comes from the long simmering.
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
Add a ham bone or ham hock for the extra smoky flavor. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Return ham to soup; heat through. Transfer to a Dutch oven or soup kettle.
Above is the best way to cook dinner ham and bean soup, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you can try from this website, please discover what you need. When you like this recipe please share it with your mates. Completely satisfied cooking.
