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My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I have loved my entire life. They’re fine and they look fantastic.
The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too.
To begin with this particular recipe, we have to first prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Make ready 400 g Beef mince (or chicken or pork)
- Prepare 2 Tbsp Oil
- Prepare 2 Tbsp Garlic, minced
- Make ready 10 g Large Dried Chillies (mild), roughly pounded
- Take 2-4 Small Dried Chillies (hot), roughly pounded
- Prepare 1 Tbsp Oyster Sauce
- Make ready 1 Tbsp Thai Seasoning Sauce
- Prepare 1 Tbsp Fish Sasuce
- Take 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Prepare 1 tsp Light Soy Sauce
- Prepare 1 handful Basil or Thai Holy Basil
- Make ready Optional Fried Egg:
- Make ready 2 Eggs
- Prepare Oil for frying
- Take Spicy Fish Sauce (Nam Pla Prik)
- Make ready 3 Red Chillies, cut into thin slices
- Make ready 2 Tbsp Fish Sauce
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here. Heat large skillet over high heat.
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Heat the oil in a wok set over a medium heat and fry the chillies and garlic paste until golden brown. Add the protein and stir in the fish sauce, light soy sauce, sugar and oyster sauce.
Above is easy methods to prepare dinner my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs, very straightforward to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be scrumptious. There are lots of recipes which you can attempt from this website, please discover what you want. For those who like this recipe please share it with your folks. Pleased cooking.
