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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Make ready 400 g minced beef and pork
- Make ready 1 Tbsp Shiitake powder
- Make ready 1/2 onion (finely chopped)
- Prepare 1 egg
- Get Vegetable oil, as necessary
- Take 1 cup panko breadcrumbs
- Get to taste Salt and pepper,
- Prepare 2 Tbsp milk
- Take 100 ml tomato ketchup
- Prepare 50 ml Worcestershire sauce
Heat olive oil in a large stockpot or Dutch oven over medium heat. Added crushed red pepper & shredded parmesan cheese on top and it was perfect. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack.
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
I used a chuck roast instead of stew meat since it was so much less expensive. My house smelled delicious, I also doubled the beef consommE others recommended and also used a bit of merlot. I did toss the cut meat in flour with a bit of salt and pepper. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again!
Above is learn how to cook delicious beef & pork hamburger steak with shiitake powder, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking might be delicious. There are many recipes you can strive from this website, please discover what you want. Should you like this recipe please share it with your pals. Pleased cooking.
