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Place beef balls on a medium plate, or whatever size plate fits in your steamer. If you're using small dishes, the beef can be steamed in batches. Serve with a soy/maggi sauce mixture.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed beef balls using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Beef Balls:
- Make ready Ground beef
- Prepare Egg white
- Make ready 1 little salt
- Prepare Black pepper
- Prepare 1 little flour
In this recipe we'll show you how to make steamed beef balls, the sort you get at Cantonese Dim Sum. If you've never had them, they're super tender, but also. Place steam-plate on a small wire rack in the middle of the wok. The beef balls are quite sticky, so it helps to keep things smooth if you oil your hands first.
Steps to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Let it chill for two minutes in the steamer, then serve. With a bit of that Worcestershire sauce, of course. This recipe will make a lot of meatballs. These meatballs are steamed in beef broth as they bake. The meatballs absorb the broth as they bake, keeping them flavorful and tender, and as the broth is evaporated and absorbed, they crisp up perfectly on the outside.
Above is the right way to prepare dinner steamed beef balls, very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes that you can try from this web site, please discover what you want. For those who like this recipe please share it with your folks. Glad cooking.
